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Eat Pacific - The Pacific Island Food Revolution cookbook | Edited by Robert Oliver

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Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.

Pickup available at Hokohoko Auckland Museum Store

Usually ready the next business day.