Hia Kai | by Monique Fiso
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He kai kei aku ringa - There is food at the end of my hands
Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world.
After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that’s now a revered, award-winning restaurant in Wellington.
Monique has also gone on to feature on Netflix’s ‘The Final Table’, alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the ‘100 Greatest Places’ in the world.
This book is just as unforgettable: ranging between history, tradition and tikanga, as well as Monique’s personal journey of self-discovery, it tells the story of kai Māori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life.
Hiakai offers up food to behold, to savour, to celebrate.
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DELIVERY WITHIN AOTEAROA NEW ZEALAND
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Allow 3 - 5 business days for delivery within New Zealand (please allow an extra business day for South Island and Rural addresses).
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*Our standard shipping excludes PO Box, Waiheke island, Great Barrier island, Chatham island and Stewart island.
INTERNATIONAL DELIVERIES
Shipping costs will be calculated and added at checkout.
Online orders are dispatched Monday to Friday.
Allow 5 - 10 business days for international deliveries.
Once your order has been collected by our courier, you’ll be notified via email and provided a tracking number. All orders/parcels are labelled as a “signature required” courier service for security purposes.
For full delivery details read our shipping terms.
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